Crispy Vegetable Cutlet | Tea Time Snacks | Street Food Recipes | Cutlet Recipes | Party Snacks
Ingredients
Boiled Potato – 5 Nos
Boiled Green Peas – 1 Cup
Grated Carrot – 1 Cup
Green Capsicum – 1 Cup Finely Chopped
Cooked Cauliflower – 1 Cup
Onion – 1 No. Finely Chopped
Green Chilli – 2 Nos Finely Chopped
Ginger Finely Chopped
Coriander Leaves Finely Chopped
Juice Of 1 Lemon